Information on Leicester
Leicester Indian Takeaway
If you run a business and wish to be listed in the Indian Takeaway grouping then please contact the inLeicester team. 'inLeicester' is the busiest Leicester based website containing complete listings for all business and organisations including 'Indian Takeaway'. Basic listings in this (Indian Takeaway) and other categories is free.
Further Information on Indian Takeaway
Appetizers
Tandori Chicken: Tender chicken on the bone marinated to special house and grilled in the tandor oven
Chicken Tikka: Tender chicken pieces flavoured in special spices, served with onions.
Jalfrezzi Tikka: As chicken tikka but flavoured with green herbs, a touch of fresh lemon juice and extra green chilies to make it a hot variation.
Chicken Chaat: Tender chicken pieces fried with spices which provide a mild tangy taste and garnished with chopped cucumber.
Masala Chicken Wing: Wings delicately flavoured to house recipe and grilled in the tandoori oven.
Lamb Tikka: Tender pieces of lamb, marinated to special house recipe and grilled in the tandoor oven.
Shami Kebab: Lean minced lamb, seasoned with herbs and spices, mixed with onions and fried in crispy batter, garnished with egg omelette.
Chicken Tikka Shaslik: Tender chicken pieces, flavoured in fragrant selected spices, served with onion, capsicum and tomatoes.
Rashun Mushrooms: Sliced mushrooms cooked delicately with a garlic sauce with onions and tomatoes.
Shing-Ara: Tiny pieces of spicy cubed potatoes in a thin envelope made of flour – deep fried.
Mass Biran: A rare opportunity to sample fine fish from the rivers of Bangladesh. A white meaty chuck of fish touched with a few spices – thus leaving the natural aromatic taste.
Rhupchanda (Pomfret): Whole pomfret marinated in lemon grass, crushed coriander seeds and delicate tandoori spices, cooked in a tandoori clay oven.
Sheek Kebab: Lean minced lamb seasoned with herbs and spices and grilled in the tandoor oven.
Lentil or Mulligatawny Soup: The colonial favourite made to chefs special recipe and served with crispy bread.
Onion Bhaji: Fresh onions bound in a spicy batter and deep fried.
Samosa (Meat or Veg): Wafer thin pastry stuffed with either meat or vegetables and deep fried.
Chana Puri: Chick peas cooked with herbs and spices served over crispy bread.
Vegetable Chaat: Seasoned mixed vegetables fired with spices and served with crispy bread.
Fried Patra: Colocassia leaves rolled and bound together in a spicy paste and deep fried – garnished with coconut and till seed.
Prawn Puri: Spicy prawns cooked to house recipe and served over crispy bread.
Tandoori King Prawns: King prawns flavoured in aromatic herbs and spices and delicately grilled in our tandoor oven.
Piazi: Freshly chopped onions mixed with ground green herbs and spices and delicately